​Red lentil flat bread/ wraps

What a wrap!

​Red lentil flat bread/ wraps:
​One cup lentils and two cups water.
Let sit overnight or no less than 3 to 4 hours.
Add all to a blender with a little salt an pepper.
Blend until smooth. Pancake like.
Heat a "nonstick" pan or griddle.
(I prefer a griddle. You can do several).

Ladle on griddle as big or as little as you like. If mixture seems a little thick you can add a small amount of water.
With a pancake spatula flip to continue cooking.
I made about nine with this measure.
​They don't stick and can easily be stored in a zip lock bag and reheated if needed.